Pulled Chicken Quesadilla


so, truth be told, i am not a condiments gal…but i happen to LOVE hot sauce, specifically Frank’s “Red Hot” Buffalo Sauce #drool I absolutely love it.  In fact, call me crazy, but i once went an entire 2 weeks eating it with every single meal. YUM.  combined with one of my favorite kitchen gadgets, i give you pulled chicken, Frank’s addition…

depending on how much time you have, set crock pot to high (4-6hrs) or low (8-10hrs)…i made this on a weekend where i was home, so i opted for the 4 hour high setting…

  1. simply place 8-12 chicken tenders, or enough to cover the bottom of the crock pot, into the crock pot.
  2. pour 3/4 to 1 bottle of Frank’s Red Hot Buffalo Wing Sauce to cover the tenders.
  3. add 1/2 pack of Hidden Valley Ranch dip powder and stir
  4. allow chicken to cook through…
  5. once chicken is cooked, shred with 2 forks and store in a container, pyrex is my prefered choice.
  6. on a frying pan, place a tortilla of choice on low heat until desired crispness.  i flip mine a few times.  i tend to like my toast, bacon, anything really crispy. :)
  7. add cheese of choice, i used goat cheese
  8. then the pulled chicken
  9. top it off with sautéed onions
  10. close the tortilla in half
  11. BOOM, enjoy.

the pulled chicken is also great on an otherwise basic salad! check out my instagram for   more foodspiration!

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